Monthly Archives: June 2009

Spanikopita – Spinach pie for lotsa people

A friend emailed today to ask for my spanikopita recipe.  She’s feeding a lot of people, and this recipe is ideal for that.  I always make it in big batches because it’s messy and detailed enough that you don’t want … Continue reading

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Easy chick pea burgers

A homemade hamburger is almost always better than a frozen patty.  Same goes for veggie burgers.  This one is fast and easy as long as you have a food processor.  It stays together pretty well, but I still wouldn’t trust … Continue reading

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Fast cheesy tortellini – great for a rainy day

Sometimes you just need to indulge.  This dish isn’t created so much as assembled, but it’s fast and delicious.  And if you want to get fancier you can try making your own sauces or using a really great cheese blend. small … Continue reading

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Kid-friendly “intro to curry” – chick peas and coconut milk

My kids love this mild and sweet chick pea curry.  It’s a good source of protein, a pretty bright yellow colour, and it’s super easy to make.  Serve it with minute rice if you’re in a hurry. Chick peas in cocunut milk … Continue reading

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Tofu pad thai

Most meat lovers will gnosh on a couple wrinkled tofu bits when they order pad thai.  It’s a staple in the protein additions to greasy take-out noodles, alongside bits of chicken, shrimp, and possibly steak. When you go to those take-out … Continue reading

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The hot totty – homemade neo citron

In case of the very slim chance I’ve started to accumulate readers, I don’t want it to appear as though I’m one of those people who starts a blog and – once the novelty wears off – never comes back.  I been … Continue reading

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