Monthly Archives: October 2009
Lunch is saved! Cranberry-lentil salad
I love making big batches of salads to keep in the fridge. It’s an easy protein choice to package up for lunch, and also makes a great side dish for supper. 2 cans lentils, rinsed 2 cups instant long grain … Continue reading
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No almonds on these green beans
Here’s an easy green beans recipe that’ll blow your guests away – even the ones who don’t like green beans. They’re an unexpected twist on a traditional vegetable. 5 cups fresh green beans, destemmed 1/2 cup canned black beans, rinsed … Continue reading
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Cheesy vegetable chowder
Fall is officially here – and so is soup season! I made a version of this chowder in Newfoundland recently and was thrilled that my loved ones not only braved the vegetarian soup – they licked the pot clean! I … Continue reading
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